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P.S. Magnesium 7

Magnesium is an important component of the soft tissues and bones. It is involved in a variety of enzymatic reactions and needs to remain strictly within normal limits, otherwise it can cause multiple and serious disorders.

  • Not suitable for vegetarians
  • Gluten free
  • Lactose free

  • Helps reduce fatigue and tiredness
  • Contributes to electrolyte balance
  • Contributes to the normal functioning of metabolic processes aimed at energy production
  • Contributes to the normal functioning of the nervous system
  • Contributes to the normal function of the muscles
  • Contributes to the normal synthesis of proteins
  • Contributes to normal psychological function
  • Helps maintain normal condition of the bones
  • Helps maintain normal condition of the teeth
  • Plays a role in the process of cell division

magnesium diglycine, magnesium malate, orthophosphoric acid magnesium salts, citric acid magnesium salts, magnesium gluconate, magnesium lactate, L-magnesium ascorbate.

hydroxypropylmethylcellulose (vegetable capsule shell)

1 capsule 2 times a day, 30 minutes before eating.

See the table of allergens in the appendices section

Excess magnesium in the body can cause gastrointestinal disorders, decreased cardiovascular function, renal dysfunction (mild insufficiency), muscle weakness, difficulty breathing, mental confusion. Too much magnesium damages the heart, which can result in hypotension. Excess magnesium in the blood can also cause arrhythmias. Intake during pregnancy and lactation should be made in consultation with a physician.

Store in a closed container, in a cool and dry environment, protected from light and away from small children.

Food Supplement

Nutritional Information Daily dosage
(2 capsules)		 %NRV*
Vitamin C 28,1 mg 35
Magnesium, of which

Magnesium malate

Magnesium salts of orthophosphoric acid

Magnesium diglycine

Magnesium salts of citric acid

Magnesium gluconate

Magnesium lactate

L-ascorbate magnesium

 239,5 mg

70,0 mg

70,0 mg

48,0 mg

39,7 mg

5,3 mg

4,6 mg

1,9 mg

 64

 

* Nutrient Reference Value (NRV) in accordance with Regulation (EU) 1169/2011

** No NRV specified